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Juicy Seared Tuna Steak RecipeLearn how to make a beautiful sesame-crusted tuna steak. |
Pamela Orbin
Enero de 2011 Avanzado |
3 votos
19810 views
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
John Spottiswood
Septiembre de 2012 Avanzado |
8 votos
18869 views
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Cider-Glazed Boneless Pork Loin ChopsThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be… |
Foodiewife
Marzo de 2011 Avanzado |
2 votos
20023 views
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
13045 views
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Kalbi (Marinated Short Ribs)On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,… |
jason kim
Marzo de 2012 Avanzado |
1 voto
5666 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
16877 views
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Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre BlancMeyer lemons are dehydrated and ground into a glistening powder, packed… |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
6934 views
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Light and Spicy ShrimpNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of… |
Debra aka Reel Lady
Julio de 2010 Avanzado |
1 voto
8871 views
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
Agosto de 2011 Avanzado |
6 votos
9391 views
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Easy Beef FajitasEasy fajitas with loads of flavor. |
Its a Food Fetish
Febrero de 2014 Intermedio |
1 voto
6615 views
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Grilled Tuna SandwichThe best fried fish you will eat, west of New Orleans. |
Joe Schmelzer
Noviembre de 2008 Intermedio |
2 votos
10989 views
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Oven Roasted Salmon w. Cauliflower & White Bean SautéWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but… |
Yvonne Tally, Your Fit Gourmet
Diciembre de 2008 Profesional |
3 votos
18117 views
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Pan Fried Miso Salmon bowl with Faro or WheatberriesThis dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times… |
John Spottiswood
Mayo de 2016 Avanzado |
3 votos
6607 views
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
Septiembre de 2008 Profesional |
1 voto
10575 views
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5063 views
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