Stir fry, Halloween Recetas
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Septiembre de 2015 Avanzado |
1 voto
4326 views
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Chinese Garlic Recipe-Garlic Chicken“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+… |
hcgarlic
Abril de 2011 Principiante |
1 voto
9740 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3031 views
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NOODLES WITH EGG SAUCEI love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the… |
Priyanka Bhattacharjee
Febrero de 2011 Intermedio |
1 voto
3076 views
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2397 views
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Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive… |
Blackswan
Enero de 2011 Avanzado |
1 voto
4215 views
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Stir Fry Meets JambalayaThis is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
2809 views
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Pad Thai (Flat Noodles with Vegetables)These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color.… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
2724 views
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Lemongrass And Chilli PrawnsSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2089 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2011 views
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