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This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!
Ingredientes
- 4-6 links of Chorizo Sausage (Broiled then Sliced)
- Steamed Rice ( I mix brown and white together and steam in chicken broth)
- 1 box of chicken broth
- Mini Sweet Peppers or 1 Green Pepper and 1 Red Pepper
- 1 Large Onion Chopped
- 3 Cloves of Garlic Chopped
- Large Button or Portebella Mushrooms Sliced
Direcciones
- Add Rice and chicken broth to rice steamer or stove top and cook till done.
- In a wok or large skilletheat a tablespoon of oil and saute garlic on med hi heat.
- Add the rest of the veggies and cook for 2 min.
- Add sliced chorizo and stir
- Add in steamed rice and continue to stir for another 2-3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 242 | |
| Calories from Fat 173 | 71% |
| Total Fat 19.19g | 24% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 619mg | 26% |
| Potassium 266mg | 8% |
| Total Carbs 4.22g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.36g | 1% |
| Protein 12.52g | 20% |
