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Ingredientes
- 1 c. Flour
- 2 tsp Cream of tartar
- 1/4 tsp Salt
- 1 Tbsp. Vegetable oil
- 1 c. Water Food coloring
Direcciones
- Mix and cook on the stove at low heat till mix forms a ball. Knead.
- Add in more flour if sticky. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 33 | 22% |
| Total Fat 3.71g | 5% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 281mg | 8% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
