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Ingredientes
- Make Your Own Self Rising Flour:
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons baking powder
- Stir and sift together in a small bowl until well blended. Makes 1 cup.
- ~If using self rising flour as a substitute for all purpose flour, omit the salt and baking powder in the recipe~
- Make Your Own Bisquick (Baking Mix):
- 5 cups all purpose flour
- 1/4 cup baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup butter/margarin
- Substitution For Cream of Tarter:
- Substitute 2 teaspoons lemon juice or vinegar for 1 teaspoon of cream of tartar
- Substitution for Eggs
- Half of a banana, mashed with 1/2 teaspoon baking powder
- Homemade Pumpkin Spice:
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- Mix together. Makes 2 teaspoons total.
- Homemade All Spice:
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- Mix together. Makes 1 teaspoon.
- Make Your Own Baking Powder:
- 1/4 teaspoon baking soda plus a 1/2 teaspoon of cream of tartar
- Makes 1 teaspoon.
- Homemade Brown Sugar:
- 1 cup white sugar plus 2 tablespoons molasses
- Substitution For Heavy Cream:
- 1 cup evaporated milk
- Substitution for Half and Half:
- For one cup, mix 7/8 cup milk with 1 tablespoon of butter
- Substitution for Fats in Baking (vegetable oil):
- For one cup, substitute 1 cup applesauce or fruit puree
- Substitution for Mayonnaise:
- 1 cup sour cream or 1 cup plain yogurt
- Substitution for Sour Cream:
- 1 cup plain yogurt
- Make Your Own Confectioner's Sugar (Powdered Sugar):
- 1 cup granulated sugar plus 1 tablespoon cornstarch. Blend in processor until powdery.
- Substitution for Shortening:
- For one cup, substitute 1 cup butter OR 1 cup margarine minus 1/2 teaspoon salt from recipe.
- For Fresh Herb Substitutions:
- Replace fresh herbs in a recipe with one third dried herbs. For example...one tablespoon of fresh herb is equal to one teaspoon of dried.
- To Make Ketchup:
- 1 cup tomato sauce
- 1 teaspoon vinegar
- 1 tablespoon sugar
- Mix together well. Makes 1 cup.
- Substitution for Lemon Juice:
- For one teaspoon, 1/2 teaspoon vinegar OR 1 teaspoon lime juice
View Full Recipe at Cooking With Libby
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