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Receta Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a book review}
Ingredientes
- 500gm boneless chicken {cut into tikka sized pieces}
- 1 tsp salt
- Few drops refined oil
- 50g butter
- 1/2 tsp sugar
- Juice of 1/2 lime
- The Marinade
- 3 tsp ginger-garlic paste
- 1/2 onion, pureed
- 4tbsp whisked curd
- 1tsp coriander powder
- 1tsp cumin powder
- 1/2 tsp turmeric powder
- 1tsp hot red chili powder
- Juice of 1 lime
- Rich Tomato Gravy
- 7-8 ripe tomatoes, blanched, peeled, puréed
- Few drops of refined oil
- 50g butter
- 1/2â³ piece ginger chopped fine
- 2 green chilies, chopped fine
- 1/2 tsp turmeric powder
- 1tsp hot red chili powder
- 1/2 tsp cumin powder
- 1sp coriander powder
- 3/4 tsp salt
- 1/2tsp sugar to balance the acidity of the tomatoes
- 4-5 tsp full cream {I used low fat 2 tsp}
- Garnish
- 2-3tsp chopped fresh coriander leaves
- Knob of butter
- 1 cup chickpeas, soaked overnight
- 1 cup whole Bengal gram or kala chana, soaked overnight {I didnât use these so I increased the chickpeas}
- 2 tsp refined oil {I used Leonardo olive oil from here}
- 1tsp cumin seeds
- 4-5 cloves
- 1/4 tsp whole black peppercorns
- 5 garlic cloves, chopped fine
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 1/2 tsp sugar
- 2 tsp butter {I used olive oil again}
View Full Recipe at Passionate About Baking
