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Cooking Light Chicken Piccata with Capers - Recipe Cost

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4 (6-ounce) skinless, boneless chicken breast halves
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup all-purpose flour (about 1 ounce) 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tablespoon butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 cup white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 cup fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 tablespoons capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 teaspoons minced fresh garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon freshly ground black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 cups hot cooked spaghetti (about 8 ounces uncooked) 1 cup
$1.25 per pound
$0.65
2 tablespoons chopped fresh flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.56
Total Recipe $6.23
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