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Ingredientes
- 1 can (8 ounce)refrigerated crescent Rolls
- 2 pkt (8 ounce each) cream cheese, Softened
- 1 1/2 Tbsp. Mayonnaise
- 1 Tbsp. Dill weed Salt and pepper to taste
Direcciones
- Preheat oven to 350 degrees. spread crescent roll dough on 13-inch baking stone and healthy pinch seams together. Bake 10-12 minutes. till lightly brown. remove from oven and let cold completely. blend cream cheese, mayo, dill weed, salt and pepper. spread the cheese mix on top of cooled crust. Topping: all finely minced: zucchini green onions mushrooms tomatoes, seeded green peppers cucumbers, seeded
- sprinkle layer of each vegetable over cheese mix. chill befor serving.
- personal comment: I have had this and it was absolutly delicous!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 708 | |
| Calories from Fat 221 | 31% |
| Total Fat 24.91g | 31% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2217mg | 92% |
| Potassium 3mg | 0% |
| Total Carbs 107.27g | 29% |
| Dietary Fiber 3.8g | 13% |
| Sugars 14.85g | 10% |
| Protein 14.79g | 24% |
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