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Raciónes: 4
Ingredientes
- 1/4 cup low-fat mayonnaise
- 1 chipotle pepper in adobo sauce + 1 or 2 teaspoons sauce
- 4 focaccia buns (or 1 loaf focaccia bread, cut into quarters)
- 2 chicken breasts (12-14oz total,) cooked then shredded
- 8oz mozzarella ball, sliced
- 1 tomato, sliced
- 1/2 small red onion, sliced
- 10-12 fresh basil leaves, chopped
- extra virgin olive oil or nonstick spray
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 161 | 70% |
| Total Fat 18.11g | 23% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 118mg | 5% |
| Potassium 210mg | 6% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.2g | 1% |
| Protein 14.79g | 24% |
