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Coquilles St Jacques A La Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Scallop shells or possibly broiler safe dishes, buttered
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Yellow onion, chopped 2 2/3 teaspoons
$0.79 per pound
$0.02
1 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 1/2 Tbsp. Shallots or possibly green onions, chopped 3/4 teaspoon
$3.99 per pound
$0.02
1 x Clove garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 1/2 lb Scallops, washed Salt Pepper 1/4 lb
$9.99 per pound
$2.50
1 c. Flour, sifted in a dish 2 tablespoons
$2.99 per 5 pounds
$0.03
2/3 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.31
1/2 x Bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
1/8 tsp Thyme 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c. Swiss cheese, grated 2 teaspoons
$2.59 per 8 ounces
$0.06
2 Tbsp. Butter, cut in 6 pcs 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $3.03
Total Recipe $18.15
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