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Ingredientes
- Coriander Leaves – 1 cup, chopped
- Toor Dal – 1/2 cup, soaked, drained
- Tamarind Extract – 1/2 cup, thick
- Tomato – 1, boiled, peeled, mashed
- Dry Red Chillies – 3
- Asafoetida Powder – 1/4 tsp
- Oil – 1 tsp
- Ghee – 1 tsp
- Mustard Seeds – 1 tsp
- Rasam Powder – 2 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 87 | |
| Calories from Fat 79 | 91% |
| Total Fat 8.86g | 11% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.12g | |
| Cholesterol 11mg | 4% |
| Sodium 3mg | 0% |
| Potassium 134mg | 4% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 0.51g | 1% |
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