Receta Coriander coconut chutney recipe – side dish for idlis/dosas
Ingredientes
- Coconut chutney
- Onion chutney
- Tomato chutney
- Peanut chutney
- Green chutney
- Other chutney recipes
- Prep Time : 15 mins
- Cook Time : 5 mins
- Servings : 4 persons
- INGREDIENTS
- Coriander leaves – 1 cup
- Grated coconut – 1 cup
- Roasted chana dal – 1 tablespoon
- Green chillies – 2
- Lemon juice – 1 teaspoon
- Ginger or adrak – 1 inch small piece
- Salt as per taste
- FOR SEASONING
- Cooking oil – 1 tablespoon
- Mustard seeds – 1/2 teaspoon
- Urad dal – 1/2 teaspoon
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 105g | |
Calories 297 | |
Calories from Fat 238 | 80% |
Total Fat 27.66g | 35% |
Saturated Fat 13.38g | 54% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 92mg | 4% |
Potassium 277mg | 8% |
Total Carbs 13.75g | 4% |
Dietary Fiber 4.4g | 15% |
Sugars 7.34g | 5% |
Protein 2.14g | 3% |