Emprimir
Correo Electrónico
Add a photoThe citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam.
Ingredientes
- 1 1/2 tbsp Baba's rasam powder (use more if you like)
- 2 medium size tomatoes - chopped
- 4 shallots - crushed
- 5 garlic - crushed
- 3-4 pieces dried red chilies
- 1 small bunch coriander leaves (sliced)
- 2 sprigs spring onions - cut into 1/2 inch length (separate the lower white part from the green)
- 1 tsp black mustard seeds
- 1 tbsp tamarind juice
- 3 tbsp oil
- Salt for taste
Direcciones
- Heat oil and when heated, saute garlic and shallots.
- Add powder, chilies, mustard seeds, tomato, half of the chopped coriander and white part of spring onion.
- Stir all in for about 3-4 mins for a mushy paste.
- Pour 1/2 liter of water and tamarind juice, also add salt for taste.
- Simmer over low heat until soup is heated through.
- Stir in the green part of spring onion and the remaining coriander leaves.
- Remove from heat.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 124 | 69% |
| Total Fat 14.18g | 18% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 510mg | 15% |
| Total Carbs 17.49g | 5% |
| Dietary Fiber 9.7g | 32% |
| Sugars 3.09g | 2% |
| Protein 4.01g | 6% |
