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Receta Peach Raisin Bread Pudding (Eggless)

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Easiest bread pudding

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 person


Cost per serving $0.83 view details
  • 4 slices bread
  • 2 cups milk
  • 2 tbsp melted butter
  • 2 tbsp raisins
  • 1/2 can peaches with syrup
  • (Note; ingredients are estimates - plus or minus)


  1. Tear bread and fill into 3 ramekins/pyrex.
  2. Add raisins - here,there and everywhere on the bread.
  3. Whisk milk and butter.
  4. Pour over bread - again, equally distributed into each portion.
  5. Bake at 170C for approximately 25 mins.
  6. Add peaches with the syrup on top if you want to serve it warm.
  7. Otherwise chill first and then add the fruit and syrup.
  8. Best will be warm.


Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 4 servings
Calories 298  
Calories from Fat 109 37%
Total Fat 12.21g 15%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 291mg 12%
Potassium 317mg 9%
Total Carbs 40.97g 11%
Dietary Fiber 1.9g 6%
Sugars 21.63g 14%
Protein 8.22g 13%
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