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Add a photoEasiest bread pudding
Ingredientes
- 4 slices bread
- 2 cups milk
- 2 tbsp melted butter
- 2 tbsp raisins
- 1/2 can peaches with syrup
- (Note; ingredients are estimates - plus or minus)
Direcciones
- Tear bread and fill into 3 ramekins/pyrex.
- Add raisins - here,there and everywhere on the bread.
- Whisk milk and butter.
- Pour over bread - again, equally distributed into each portion.
- Bake at 170C for approximately 25 mins.
- Add peaches with the syrup on top if you want to serve it warm.
- Otherwise chill first and then add the fruit and syrup.
- Best will be warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 109 | 37% |
| Total Fat 12.21g | 15% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 291mg | 12% |
| Potassium 317mg | 9% |
| Total Carbs 40.97g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.63g | 14% |
| Protein 8.22g | 13% |
