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Add a photoRaciónes: 6
Ingredientes
- 1 med Head green cabbage, shredded
- 2 med Carrots. grated
- 1 x Green pepper finely diced
- 2 Tbsp. Onion, grated
- 2 c. Mayonnaise
- 3/4 c. Sugar
- 1/4 c. Dijon mustard
- 1/4 c. Cider vinegar
- 2 Tbsp. Celery seeds
- 1 tsp Salt
- 1/8 tsp White pepper
Direcciones
- Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and chill 3-4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 675 | |
| Calories from Fat 557 | 83% |
| Total Fat 63.02g | 79% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 910mg | 38% |
| Potassium 158mg | 5% |
| Total Carbs 29.69g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 26.8g | 18% |
| Protein 1.22g | 2% |
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