Receta Corn Bread
Direcciones
Cornbread is a type of quick bread made with cornmealand leavened with baking powder. There are many types of cornbread but on its simplest and traditional form wheat flour and sugar is a no no, instead it is made mostly with cornmeal. Early versions called the corn pone was just made of batter made with cornmeal, water and salt cooked on a greased iron skillet and cooked on coals then over time this recipe developed to become what is cornbread now. First iterations were the addition of buttermilk and baking soda to let it rise then eggs and baking powder was next. Then later on when sugar started to become more affordable and accessible it was slowly added by some. Today I think I will be committing a big sin against the cornbread purists…
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