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Receta Bacon Wrapped Meatloaf

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I've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.98 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. Pour milk over the bread and let sit for 3 minutes.
  3. Place beef, bread, cheese, seasoned salt, salt, pepper and parsley in a large mixing bowl.
  4. Mix in eggs.
  5. Add the ground meat and mix the ingredients with your hands until well combined. (the Pioneer Woman says "with clean hands" - I'm hoping that I don't need to tell you that part)
  6. Form the mixture into a loaf shape on a broiler pan. (wrap bottom part of pan with foil to allow for easier clean-up)
  7. Lay bacon slices over the top of loaf and tuck them underneath the loaf.
  8. Mix the ketchup, brown sugar, mustard and hot sauce in mixing bowl.
  9. Spread 1/3 of the sauce over the top of the bacon.
  10. Bake for 60 minutes.
  11. Pour another 1/3 of the sauce over the top.
  12. Bake for another 15 minutes.
  13. Slice and serve with remaining sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 8 servings
Calories 740  
Calories from Fat 406 55%
Total Fat 45.19g 56%
Saturated Fat 17.53g 70%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 1827mg 76%
Potassium 697mg 20%
Total Carbs 44.77g 12%
Dietary Fiber 1.4g 5%
Sugars 23.01g 15%
Protein 38.18g 61%
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Comentarios

  • Veronica Gantley
    04 de Junio de 2012
    I love meatloaf. It is very comforting. Your recipe looks wonderful!

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