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Ingredientes
- 1 med. cornbread crumbled (you may use 1 box of Jiffy cornbread mix)
- 1/2 pound bacon, crumbled
- 1 onion, minced
- 2 bell peppers, minced
- 4 tomatoes, minced
- 1 c. sweet pickles, minced (you may use relish if you want to)
- DRESSING
- 1 c. of salad dressing
- 1/2 c. pickle juice
- 1 T sugar
Direcciones
- Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 220 | 69% |
| Total Fat 24.57g | 31% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.05g | |
| Cholesterol 19mg | 6% |
| Sodium 715mg | 30% |
| Potassium 415mg | 12% |
| Total Carbs 20.82g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 10.5g | 7% |
| Protein 5.35g | 9% |
