Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 2 Shallots, peeledâ¨
- 2 Cloves Garlic, peeledâ¨
- 2 Candlenuts or Blanched Almonds
- â¨Â½ Tbsp Whole White Peppercornsâ¨
- ½ tsp Sea Saltâ¨
- ½ tsp Sugar
- â¨4 Corn, about 1.2 kg (net weight after grated and peeled is 500 g)â¨
- 4 Red chilies, finely sliced (I used 2 Red Chilies)â¨
- 4 Thai Bird's Eye Chilies, finely sliced (I used 2)
- â¨10 Kaffir Lime Leaves, finely slicedâ¨
- 1 Scallion, or Spring Onion, choppedâ¨
- 1 Stalk Chinese Celery, chopped
- â¨Â¼ Cup All-Purpose Flourâ¨
- ½ Tbsp Tapioca Starch
- â¨1 Eggâ¨
- ½ Cup Cooking oil, for pan-frying
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 242 | 93% |
| Total Fat 27.34g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Potassium 150mg | 4% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.46g | 2% |
| Protein 0.87g | 1% |
.%20The%20initial%20idea%20of%20launching%20this%20blog%20was%20to%20attempt%20to%20highlight%20the%20diversity%20of%20the%20Malaysian%20cuisine,%20which%20includes%20my%20favorite%20recipes%20all%20in%20one%20location%20on%20the%20internet%20cloud.%20The%20initial%20idea%20expanded%20over%20time.%20I%20thought%20it%20would%20be%20a%20good%20idea%20to%20also%20showcase%20and%20share%20other%20delightful%20Asian%20recipes%20from%20other%20talented%20bloggers%20globally.%20Therefore,%20the%20final%20objective%20of%20this%20blog%20is%20to%20attempt%20to%20consolidate%20all%20the%20great%20Malaysian%20and%20Asian%20recipes%20from%20the%20many%20sources%20on%20the%20web%20for%20your%20easy%20access%20and%20reference.%20Recipes%20will%20be%20accompanied%20by%20high%20resolution%20photos%20that%20will%20surely%20please%20your%20visual%20palate!%20Contrary%20to%20it's%20name,%20the%20blog%20carries%20a%20self%20explanatory%20tagline%20about%20it's%20mission,%20%22A%20Journey%20Beyond%20Delicious%20Asian%20Gastronomic%20Delights!%22.%20Do%20drop%20by%20MFG%20and%20provide%20your%20much%20needed%20support%20for%20the%20new%20blog%20and%20my%20little%20initiative.%3C/p%3E%3Cp%3EWith%20that%20brief%20introduction,%20I%20will%20like%20to%20start%20with%20this%20delicious%20Indonesian%20snack%20recipe%20from%20Jun%20of%20Indochine%20Kitchen.%20I%20made%20these%20Corn%20Fritters%20as%20an%20after-school%20snack%20and%20my%20kids%20love%20it!%20The%20recipe%20might%20look%20a%20tad%20long;%20but,%20rest%20assured%20it%E2%80%99s%20quite%20easy%20once%20you%20gather%20all%20the%20ingredients.%20It%20cooks%20really%20quick%20too.%20The%20only%20adjustment%20you%20might%20need%20to%20consider%20is%20the%20degree%20of%20heat/spiciness%20that%20you%20can%20handle.%20So,%20do%20adjust%20the%20quantity%20of%20chilies%20need%20to%20suit%20your%20taste%20buds%20accordingly.%20Enjoy!%3C/p%3E%3Cp%3ECorn%20Fritters%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EGrind%20shallot,%20garlic,%20candlenuts,%20pepper,%20salt%20and%20sugar%20into%20fine%20paste.%3C/p%3E%3Cp%3E%E2%80%A8Grate%203%20cobs%20of%20corn%20using%20coarse%20grater.%20Peel%20the%20kernels%20off%20the%20remaining%20cob.%20Put%20everything%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E%E2%80%A8Combine%20the%20rest%20of%20the%20ingredients%20into%20the%20corn.%20Mix%20well%20with%20a%20spoon.%3C/p%3E%3Cp%3E%E2%80%A8Heat%20oil%20in%20a%20frying%20pan%20over%20medium%20heat.%20Drop%20spoonfuls%20of%20batter%20into%20hot%20oil%20and%20fry%20for%20three%20minutes,%20till%20golden%20brown,%20both%20sides.%E2%80%A8%3C/p%3E%3Cp%3EServe%20warm%20with%20sweet%20chili%20sauce.%3C/p%3E){kind=link}