| 2/3 c. Flour, all-purpose |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. Flour, whole-wheat |
1 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp Baking pwdr |
0.2 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Lowfat milk, low-fat |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 x Egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Vegetable oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/3 c. Corn kernels, (either Frzn, canned, or possibly Fresh cooked) |
2 tablespoons |
$3.89 per 16 ounces
|
$0.19 |
| Total per Serving |
$0.26 |
| Total Recipe |
$2.64 |
Suggestions?