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Corn Muffins With Bacon And Chevre Noir - Recipe Cost

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1 c. shredded chevre noir (250 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. all-purpose flour (625 ml)	3 tablespoons	$2.99 per 5 pounds	$0.03
2 Tbsp. sugar (30 ml)	1/2 teaspoon	$1.44 per pound	$0.01
1 Tbsp. baking pwdr (15 ml)	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp baking soda (5 ml)	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp cayenne (1 ml)	0.02 teaspoon	$3.65 per 3 ounces	$0.00
1/4 tsp salt (1 ml)	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. cornmeal (125 ml)	2 teaspoons	$5.69 per 40 ounces	$0.03
1 Tbsp. finely minced fresh thyme (15 ml)	1/4 teaspoon	$1.99 per cup	$0.01
1/2 c. butter, melted (125 ml)	2 teaspoons	$3.99 per 16 ounces	$0.08
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 1/2 c. buttermilk (375 ml)	2 tablespoons	$3.09 per quart	$0.10
1 c. corn kernels, fresh or possibly frzn corn (250 ml)	1 tablespoon	$3.89 per 16 ounces	$0.12
4 slc cooked bacon, crumbled	1/3 slice	$2.99 per pound	$0.06
Total per Serving			$0.51
Total Recipe			$6.17