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Corn Muffins With Bacon And Chevre Noir - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. shredded chevre noir (250 ml)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. all-purpose flour (625 ml) 3 tablespoons
$2.99 per 5 pounds
$0.03
2 Tbsp. sugar (30 ml) 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. baking pwdr (15 ml) 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp baking soda (5 ml) 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp cayenne (1 ml) 0.02 teaspoon
$3.65 per 3 ounces
$0.00
1/4 tsp salt (1 ml) 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. cornmeal (125 ml) 2 teaspoons
$5.69 per 40 ounces
$0.03
1 Tbsp. finely minced fresh thyme (15 ml) 1/4 teaspoon
$1.99 per cup
$0.01
1/2 c. butter, melted (125 ml) 2 teaspoons
$3.99 per 16 ounces
$0.08
3 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 1/2 c. buttermilk (375 ml) 2 tablespoons
$3.09 per quart
$0.10
1 c. corn kernels, fresh or possibly frzn corn (250 ml) 1 tablespoon
$3.89 per 16 ounces
$0.12
4 slc cooked bacon, crumbled 1/3 slice
$2.99 per pound
$0.06
Total per Serving $0.51
Total Recipe $6.17
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