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Correo Electrónico
Receta Corn Muffins with Poblano Peppers, Fresh Corn & Queso Fresco Cheese
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Ingredientes
- Other corn muffin or bread recipes:
- Aggieâs Kitchenâs Black Bean Buttermilk Cornbread
- Gluten-Free Goddessâ Blue Corn Muffins with Green Chiles
- Guilty Kitchenâs Rosemary Cornbread
- Homesick Texanâs Iron Pan, Perfect Cornbread
- Corn Muffins with Poblano Peppers, Fresh Corn & Queso Fresco Cheese
- 2 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 salt
- 3/4 cup sour cream
- 1/2 cup 2% milk
- 1/2 cup granulated sugar
- 8 tbsp (1 stick) unsalted butter, melted and cooled
- 2 eggs
- 1/4 cup thin strips poblano pepper, cut into 1/2-inch pieces
- 3/4 cup fresh corn kernels (cut from one large ear corn)
- 3/4 cup queso fresco cheese, divided
View Full Recipe at Cookin' Canuck
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0on%20a%20wire%20rack.%3C/p%3E%3Cp%3EMakes%2012%20muffins.%3C/p%3E%3Cp%3Echeese,%3C/p%3E%3Cp%3Ecorn,%3C/p%3E%3Cp%3Emuffin,%3C/p%3E%3Cp%3Epepper,%3C/p%3E%3Cp%3Epoblano,%3C/p%3E%3Cp%3Equeso%20fresco%3C/p%3E){kind=link}