| 2 c. Rotini |
3 tablespoons |
$1.25 per pound
|
$0.13 |
| 1 c. Plum tomatoes, minced & seeded |
1 tablespoon |
$1.99 per pound
|
$0.07 |
| 6 x Green onions, thinly sliced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| 1/2 c. Red bell pepper, minced |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1/4 c. Cilantro, minced |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 15 ounce Peas, cooked |
1 1/2 oz |
$3.40 per 16 ounces
|
$0.32 |
| 15 ounce Blackeyed peas, cooked |
1 1/2 oz |
$1.49 per 15 ounces
|
$0.15 |
| 11 ounce Corn, cooked |
1.1 oz |
$0.35 per item
|
$0.12 |
| 2 ounce Olives, sliced |
0.2 oz |
n/a
|
|
| 1/2 c. Salsa |
2 3/8 teaspoons |
$3.29 per 15 1/2 ounces
|
$0.09 |
| 1/4 c. Oil & vinegar dressing |
1.2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Lime juice |
1/3 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 tsp Sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 8 x Lettuce leaves Cilantro |
5/6 lettuce |
$1.49 per pound
|
$0.01 |
| Total per Serving |
$1.08 |
| Total Recipe |
$10.78 |
Suggestions?