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Ingredientes
Direcciones
- Bring water to a boil in a steam-jacketed kettle or stock pot.
- Add salt.
- Add corn; stir well. Return to a boil; cover.
- Reduce heat; cook corn 5 to 10 minutes.
- CCP: Heat to 145 F. or higher for 15 seconds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 400 servings | |
| Calories 28 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 87mg | 2% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 1.04g | 2% |
