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Ingredientes

  • 4 ears of corn, husked and kernels stripped, cobs and kernels reserved
  • 3 cups whole milk
  • 2 T unsalted butter
  • 1 large onion, chopped
  • 1 celery stalk, chopped
  • 1 carrot, chopped
  • 3 garlic cloves, minced
  • 2 cups water
  • 3 thyme sprigs
  • 2 rosemary sprigs
  • 1 bay leaf
  • salt and pepper to taste (I used black pepper, Greenspan likes white)
  • Possible garnishes in addition to corn kernels:
  • crispy bacon or caviar
  • chopped roasted chile peppers or smoked Spanish paprika
  • sour cream or crème fraîche
  • sliced green onions

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1625g
Calories 862  
Calories from Fat 418 48%
Total Fat 46.78g 58%
Saturated Fat 23.32g 93%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 650mg 27%
Potassium 2015mg 58%
Total Carbs 83.45g 22%
Dietary Fiber 9.5g 32%
Sugars 52.04g 35%
Protein 34.49g 55%
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