Inicio » Recetas » Cajun Corn Soup

Receta Cajun Corn Soup

Name: Cajun Corn Soup
Ingredients: 2 Tbsp. Flour; 4 Tbsp. Bacon grease, (or possibly vegetable oil); 1/2 c. Minced onion; 1/2 c. Minced bell pepper; 3/4 c. Minced celery; 1 can (17 ounce) creamed corn; 1 lrg Potato, (Yukon Gold is a great variety to use!); 1 sm Can cut green beans; 5 c. Chicken broth; 3 Tbsp. Tomato paste Salt and pepper to taste; 1 lb Raw shrimp, peeled, and deveined; 1/2 tsp Cayenne pepper

de Global Cookbook

Add a photo

click to rate

0 votos | 1004 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 Tbsp. Flour
4 Tbsp. Bacon grease, (or possibly vegetable oil)
1/2 c. Minced onion
1/2 c. Minced bell pepper
3/4 c. Minced celery
1 can (17 ounce) creamed corn
1 lrg Potato, (Yukon Gold is a great variety to use!)
1 sm Can cut green beans
5 c. Chicken broth
3 Tbsp. Tomato paste Salt and pepper to taste
1 lb Raw shrimp, peeled, and deveined
1/2 tsp Cayenne pepper

Direcciones

Mix flour and oil. Cook over low heat, stirring often to make a golden roux. Add in onions, bell peper, and celery. cook ten min. Add in remaining ingredients except for shrimp and simmer for 30 min. Stir in shrimp, bring to a boil, reduce to medium and cook 15 min.