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Corn Spoonbread Casserole - Recipe Cost

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As this casserole bakes, it magically separates into layers. The top and bottom become moist corn bread, sandwiching a creamy custard filling.

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. yellow cornmeal	2/3 cup	$5.69 per 40 ounces	$0.53
1 1/3 c. all-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.07
6 Tbsp. granulated sugar	2 tablespoons	$1.44 per pound	$0.08
1 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp baking soda	2/3 teaspoon	$2.59 per 10 ounces	$0.03
2 tsp baking pwdr	2/3 teaspoon	$2.59 per 10 ounces	$0.03
2 1/2 c. lowfat milk (divided)	3/4 cup	$3.99 per gallon	$0.21
2 1/2 c. buttermilk (divided)	3/4 cup	$3.09 per quart	$0.64
4 x Large eggs, at room temperature	1 1/3 eggs	$2.53 per 12 items	$0.28
1 x (17-oz) can creamed corn	5 2/3 fl oz	$0.89 per 15 ounces	$0.34
3 Tbsp. warm salsa or possibly 1/4 tsp. Tabasco sauce	1 tablespoon	$3.29 per 15 1/2 ounces	$0.11
4 Tbsp. butter or possibly margarine (1/2 stick) Preheat oven to 400 degrees.	1 tablespoon	$3.99 per 16 ounces	$0.17
Total per Serving			$2.50
Total Recipe			$7.50