| 1 1/2 c. flour, sifted |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/3 c. cornmeal |
1 1/3 teaspoons |
$5.69 per 40 ounces
|
$0.02 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 tsp sugar tsp freshly cracked black pepper |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 x lemon, grated, zest of |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1/4 c. melted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 c. buttermilk, at room temperature Manchego cheese, for garnish Tomatillo Salsa |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 x vidalia onion, roasted |
0.04 vidalia onion |
$0.99 per pound
|
$0.03 |
| 3 clv garlic, minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 10 x cherry tomato |
5/6 cherry tomatoes |
$1.99 per pound
|
$0.23 |
| 1 x lime, juice of |
0.08 lime |
$0.20 per item
|
$0.02 |
| 1 sm jalapeno pepper, roasted |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 tsp honey |
0.08 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
| 1 x ears corn, roasted, kernels, removed from the cob |
0.08 ear |
$0.35 per item
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/3 c. fresh coriander, minced |
1 1/3 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.11 |
| Total per Serving |
$0.87 |
| Total Recipe |
$10.39 |
Suggestions?