| 1 c. white corn kernels |
2 tablespoons |
$3.89 per 16 ounces
|
$0.23 |
| 3 c. yellow corn kernels |
1/2 cup |
$3.89 per 16 ounces
|
$0.70 |
| 2 med zucchini, sliced diagonally |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 2 lrg ripe red tomatoes, peel, seeded, & dice |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 c. arugula, washed and torn |
1/3 cup |
$2.92 per ounce
|
$0.69 |
| 2 x fresh pimentos, Or possibly |
1/3 pimentos |
$2.49 per 16 fluid ounces
|
$0.00 |
| 2 x red bell peppers, julienned |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 1 c. minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 med red onion, diced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 1/4 c. white wine vinegar |
3 tablespoons |
$3.39 per 12 fluid ounces
|
$0.47 |
| 1/2 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 x clove garlic, quartered |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp grnd coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/4 tsp salt |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/4 tsp freshly grnd black pepper |
0.21 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$3.32 |
| Total Recipe |
$19.94 |
Suggestions?