Receta Corn & Zucchini Quesadillas
Ingredientes
- 1 can (11 ounces) extra sweet corn niblets
- 1 medium zucchini, quartered & thinly sliced
- 1 bunch cilantro, roughly chopped
- 1 jalapeno, seeded & diced
- juice from 2 small limes
- about 2 tablespoons olive oil
- 8 (8-inch) flour tortillas
- 2 cups grated mozzarella cheese
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 160g | |
Recipe makes 4 servings | |
Calories 267 | |
Calories from Fat 163 | 61% |
Total Fat 18.23g | 23% |
Saturated Fat 7.11g | 28% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 306mg | 13% |
Potassium 234mg | 7% |
Total Carbs 10.95g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 8.0g | 5% |
Protein 15.46g | 25% |