| 1/2 c. Fresh white corn, scraped from the cob (or possibly use frzn but not canned corn) |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1 Tbsp. Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Unsalted butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. Cream |
2 teaspoons |
$3.29 per quart
|
$0.03 |
| 1 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 2 x Large eggs, separated |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 3 Tbsp. Green chili, diced, either fresh or possibly canned |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 3 Tbsp. Pimento, or possibly red bell pepper, diced canned |
3/4 teaspoon |
$2.49 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$0.25 |
| Total Recipe |
$3.00 |
Suggestions?