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Ingredientes
- beef can usually be purchased uncooked in brine, or cooked in a can. Brined
- corned beef is usually boiled after purchase but can also be roasted. Brined
- tablespoons olive oil
- 1
- onion, sliced thin
- 2
- medium potatoes, julienne
- salt
- and pepper, to taste
- 1
- pound sauerkraut, drained and rinsed
- 1/2
- cup water
- 1
- can corned beef
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1291g | |
| Calories 1382 | |
| Calories from Fat 692 | 50% |
| Total Fat 76.99g | 96% |
| Saturated Fat 28.01g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 7243mg | 302% |
| Potassium 2027mg | 58% |
| Total Carbs 48.08g | 13% |
| Dietary Fiber 16.8g | 56% |
| Sugars 9.66g | 6% |
| Protein 121.26g | 194% |
