Inicio » Recetas » Irish Corned Beef Casserole Dip

Receta Irish Corned Beef Casserole Dip

Name: Irish Corned Beef Casserole Dip
Ingredients: 1 lb deli corned beef, shaved or possibly sliced very thin; 1/2 c. Thousand Island salad dressing; 1 c. sauerkraut, well liquid removed, squeeze out as much moisture as possible; 1/2 lb Swiss cheese, grated Rye crackers or possibly party rye bread slices

de Global Cookbook

Add a photo

click to rate

0 votos | 1934 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb deli corned beef, shaved or possibly sliced very thin
1/2 c. Thousand Island salad dressing
1 c. sauerkraut, well liquid removed, squeeze out as much moisture as possible
1/2 lb Swiss cheese, grated Rye crackers or possibly party rye bread slices

Direcciones

Crumble the corned beef into a well greased 9x12" glass baking dish. Spread the dressing over the corned beef. Spread the sauerkraut over the dressing. Cover with the grated cheese. Bake 350: till warm and bubbly. Serve with the party rye bread or possibly rye crackers. This may also be heated in a micro-wave, just watch it carefully. Jan