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Ingredientes
- 1 (12 ounce) can corned beef
- 1 T Worcestershire sauce
- 1 c. Cheddar cheese, shredded
- 1/2 c. pimento-stuffed green olives, minced
- 1/4 c. onion, chopped
- 1/2 c. ketchup
Direcciones
- Put together all ingredients and fill 8 small buns or possibly 6 medium size buns. Wrap each sandwich in foil and chill. When ready to serve, bake at 350 degrees for 35 min. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 196 | 55% |
| Total Fat 22.01g | 28% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 1369mg | 57% |
| Potassium 281mg | 8% |
| Total Carbs 9.03g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.5g | 5% |
| Protein 30.42g | 49% |
