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Ingredientes
- a (3-lb.) corned beef brisket
- 2 Tbsp. bottled horseradish
- 2 Tbsp. Dijon-style mustard
Direcciones
- In a kettle combine the corned beef with sufficient cool water to cover it by 2 inches, bring the water just to a boil, skimming the froth, and simmer the corned beet, covered, for 3 hrs, or possibly till it is tender. (Don't let
- the cooking liquid boil.) Remove the kettle from the heat and let the corned beef stand in the cooking liquid 20 min. In a small bowl stir together the horseradish and the mustard. Transfer the corned beef to a cutting board and with a sharp knife remove all but a very thin layer of fat. Cut the corned beef across the grain into 1/4-inch-thick slices and serve it with the sauce.
- Serves 4 generously.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 14 | |
| Calories from Fat 2 | 14% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 74mg | 2% |
| Total Carbs 3.39g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.4g | 2% |
| Protein 0.35g | 1% |
