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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. lowfat milk (little over 3/4 c.)
- 1 c. cocoa
- 3 c. sugar
- 1/2 teaspoon vanilla
- 1 dash salt
- 1 T butter
- 1 c. peanut butter (plain or possibly chunky)
Direcciones
- Add in all ingredients except butter and peanut butter when it begins to boil. Add in your butter and peanut butter, stir till it begins to thicken a bit. Then put very cold water in sink sufficient to cover pot ingredients put pot in this water and stir. This will thicken fudge quickly.When it is thickened take pot out of water wipe bottom of pan off. You do not want to get water in fudge pan. Pour on buttered pan, chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 100 | 28% |
| Total Fat 11.83g | 15% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 126mg | 5% |
| Potassium 159mg | 5% |
| Total Carbs 60.18g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 52.43g | 35% |
| Protein 6.74g | 11% |
