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Corned Tongue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Tongue, beef Water, as needed

1 x Salt, kosher, as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg, in shell	1/6 egg	$2.53 per 12 items	$0.04
1/2 c. Sugar, brown, dark	1 tablespoon	$2.79 per 2 pounds	$0.06
2 x Bay leaf, crumbled	1/3 bay leaf	$3.59 per 2 ounces	$0.08
1/2 tsp Allspice, whole, bruised	0.08 teaspoon	$18.00 per pound	$0.01
1/2 tsp Peppercorns, bruised	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp Coriander seeds, bruised	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Mustard seeds, bruised	1/6 teaspoon	$2.69 per 8 ounces	$0.01
2 x Garlic clove, peeled	1/3 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.23
Total Recipe			$1.40