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Corned Tongue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Tongue, beef Water, as needed
1 x Salt, kosher, as needed
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg, in shell 1/6 egg
$2.53 per 12 items
$0.04
1/2 c. Sugar, brown, dark 1 tablespoon
$2.79 per 2 pounds
$0.06
2 x Bay leaf, crumbled 1/3 bay leaf
$3.59 per 2 ounces
$0.08
1/2 tsp Allspice, whole, bruised 0.08 teaspoon
$18.00 per pound
$0.01
1/2 tsp Peppercorns, bruised 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp Coriander seeds, bruised 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Mustard seeds, bruised 1/6 teaspoon
$2.69 per 8 ounces
$0.01
2 x Garlic clove, peeled 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.23
Total Recipe $1.40
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