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Receta Cornmeal Crepes with Ricotta Blueberry Filling and Family Celebrations
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Ingredientes
- 1 cup cornmeal
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 cup splenda
- 2 teaspoons lemon zest
- 3 large eggs, lightly beaten
- 2 cups almond milk
- 1 teaspoon vanilla
- Ricotta Filling
- 2 cups ricotta cheese
- 2 tablespoons splenda
- 1 teaspoon almond extract
- 1 cup fresh blueberries
View Full Recipe at The Life and Loves of Grumpy's…
