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Receta Cornmeal, Rosemary & Lemon Cake with Rhubarb & Strawberry Sauce
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Ingredientes
- Other desserts with rhubarb and strawberries:
- Cannelle et Vanilleâs Roasted Rhubarb, Strawberry, White Chocolate & Pistachio
- Smitten Kitchenâs Strawberry Rhubarb Pie
- Laylitaâs Recipes Rhubarb and Strawberry Empanadas
- No Recipesâ Strawberry Rhubarb Parmesan Crisp
- Wicked Good Dinnerâs Rhubarb Strawberry Shortcake with Rosemary & Chantilly Cream
- Cornmeal, Rosemary & Lemon Cake with Rhubarb & Strawberry Sauce
- Cake (minorly) adapted from Giadaâs Kitchen: New Italian Favorites by Giada De Laurentiis
- Cake:
- 1/2 cup fine yellow cornmeal
- 1/2 cup cake flour
- 1 tbsp minced fresh rosemary leaves
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 tsp vanilla extract
- 1 1/4 cup powdered sugar, plus more for dusting
- 4 egg yolks
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp grated lemon zest
- Butter and all-purpose flour for pan
- Sauce:
- 1/2 cup granulated sugar
- 1/2 cup water
- 3/4 lb. rhubarb, trimmed and sliced into 1/4-inch pieces (totaling about 2 cups)
- 1/2 spring fresh rosemary
- 1 cup sliced strawberries
View Full Recipe at Cookin' Canuck
