Receta Cornmeal Thumbprints
Ingredientes
- 2 c. flour
- 1/2 c. cornmeal
- 1/2 t. coarse salt
- 10 T. butter, softened
- 2/3 c. sugar
- 2 t. lemon zest
- 3 egg yolks
- 1/2 t. vanilla
- 4 T. black currant jam (I used huckleberry preserves)
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