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Receta Cornmeal Waffles with Blackberry Compote

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Ingredientes

  • 1 cup all-purpose Gold Medal flour
  • 1 cup yellow stone ground cornmeal
  • 2 teaspoons bakding powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs, slightly beaten
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • For the Blackberry Compote:
  • 16 ounces fresh or frozen blackberries
  • 2 tablespoons sugar
  • 1 tablespoon water (if using fresh berries)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1338g
Calories 1754  
Calories from Fat 559 32%
Total Fat 63.54g 79%
Saturated Fat 35.17g 141%
Trans Fat 0.0g  
Cholesterol 559mg 186%
Sodium 1881mg 78%
Potassium 1776mg 51%
Total Carbs 257.06g 69%
Dietary Fiber 26.6g 89%
Sugars 141.16g 94%
Protein 48.32g 77%
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