Recetas

Chocolate Fudge (a no fail recipe)

haven't made this recipe yet but I will before Christmas. I found this recipe online.

Aebleskiver

You will need an aebleskiver pan for this.

Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant

It’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to…

Brown Sugar Maple Butter Cream Whoopie Pies

Brown Sugar flavored Whoopie Pie filled with a Maple Butter Cream Frosting

Giggling Gourment's Slurpn'ly Good BBQ Sauce

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Skinny Matzo Ball Soup for Passover or Anytime

I bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and…

Five Star Coleslaw

Call me unrefined, but to my mind, no coleslaw has ever beaten KFC's coleslaw. I've done much searching and experimenting, and some time ago, I…

Key Lime Smoothie

My daughter asked me if I could make her a Key Lime smoothie like I did the last time. Well, I had no recollection of making her one so needless to…

Vinaigrette Coleslaw I

Light with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy…

Baked Apple Cider Doughnuts

This is by far the BEST baked doughnut recipe I’ve tried yet. I combined a few recipes I found online and used the technique I usually use for…

Meat-filled Dinner Pastries

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…

Sweet Potato Crumb Cake

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Homemade Marinara

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…

Chicken with Dumplings

Crock Pot Brownie Melt

I love using my crock pot and this is the ideal dessert to make in a crock pot since you can serve it up directly in the warm, ooey-gooey perfection…