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Add a photoHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when said and done. Works awesome as a stand alone dipping sauce as well as a sweet rub on sauce for ribs, chicken, pork on the grill...also found it very nice on a hamburger! For those of us that like it hot...I add 3 pureed Habanero Peppers into the mix for some nice down home fire yum. Enjoy!
Ingredientes
- 4 Tbs Olive Oil
- 2 Cups Minced Yellow Onion
- 4 Cloves Garlic Minced
- 6 inches Ginger Minced
- 4 Cups Good Ketchup (I like natural varieties for this)
- 1 Cup Brown Sugar
- 1/2 Cup Molasses
- 6 Tbs Hoison Sauce
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 4 Tbs Tomato Paste
- 4 Tbs Sherry Vinegar
- 2 Tbs Chili Powder
- 1/4 Tsp Cayenne Pepper
- 1/4 Tsp Smoked Paprika
- 2 Tbs Dry Mustard Powder
- 3oz Can Pineapple Juice
- 1/4 Tsp Colgin Natural Mesquite Liquid Smoke
- 1 Tsp Garam Masala
- 3 Habanero Peppers Pureed (Keep the seeds in! and use at your own discretion!)
Direcciones
- Heat Olive oil in a stew pot, stir in onion, garlic, ginger, cook until tender.
- Add Ketchup, brown sugar, molasses, hoison sauce, tomato paste, vinegar, chili powder, salt/pepper, cayenne pepper, smoked paprika dry mustard, pineapple juice, liquid smoke.(can add Habanero Peppers here for the last ten minutes if you are going to fire it up!)
- Reduce heat to low and simmer 20 minutes pretty much stirring constantly--add garam masala--cook stirring constantly for another 10 minutes.
- Remove from heat and let cool, bottle or put in containers then put in fridge and let cool over night before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 24 servings | |
| Calories 131 | |
| Calories from Fat 25 | 19% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 528mg | 22% |
| Potassium 342mg | 10% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 23.25g | 16% |
| Protein 1.33g | 2% |
