Receta Cottage Cheese Vegetable Casserole

• 1 c. Thinly sliced carrots
• 1/2 c. Minced onion
• 1 Tbsp. Reduced calorie margarine
• 1/2 c. Sliced mushrooms
• 1 x (8 oz) package noodles, cooked and liquid removed
• 2 c. Low-fat cottage cheese
• 1/2 c. Skim lowfat milk
• 1/2 tsp Salt
• 1/2 tsp Basil
• 1/4 tsp Thyme
• 1/8 tsp Pepper Parsley sprigs (opt.)

Direcciones