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Cottage Pie - Recipe Cost

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Sea salt/Kosher salt and fresh Black Pepper

1 + 1/4 pound Ground Sirloin

Canola Oil for sauteing

Milk, about 1/8 cup

1 + 1/4 cup Chicken or Beef Broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 large potatoes, peeled and diced	1 potatoes	$0.50 per pound	$0.41
1 cup carrots, diced	3 tablespoons	$1.49 per pound	$0.08
5 cloves garlic, peeled	1 garlic cloves	$4.00 per pound	$0.03
1 yellow onion, diced	0.2 onion	$0.79 per pound	$0.04
1 celery rib, diced	0.2 celery	$1.99 per pound	$0.04
Butter, about 6 tablespoons, divided	0.2 butter	$3.99 per 16 ounces	$0.20
3 tablespoon All-Purpose Flour	1 5/6 teaspoons	$2.99 per 5 pounds	$0.01
1/2 teaspoon Dry Mustard	0.1 teaspoon	$2.69 per 8 ounces	$0.01
2 tablespoons Worcestershire Sauce	1.2 teaspoons	$5.29 per 10 fluid ounces	$0.11
1 cup Corn, frozen	3 tablespoons	$3.89 per 16 ounces	$0.23
1 cup Peas, frozen	3 tablespoons	$2.80 per 32 ounces	$0.08
Total per Serving			$1.22
Total Recipe			$6.12