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Cottage Pie - Recipe Cost

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Sea salt/Kosher salt and fresh Black Pepper
1 + 1/4 pound Ground Sirloin
Canola Oil for sauteing
Milk, about 1/8 cup
1 + 1/4 cup Chicken or Beef Broth
Ingredients Per Serving Qty Common Price Price per Serving
5 large potatoes, peeled and diced 1 potatoes
$0.50 per pound
$0.41
1 cup carrots, diced 3 tablespoons
$1.49 per pound
$0.08
5 cloves garlic, peeled 1 garlic cloves
$4.00 per pound
$0.03
1 yellow onion, diced 0.2 onion
$0.79 per pound
$0.04
1 celery rib, diced 0.2 celery
$1.99 per pound
$0.04
Butter, about 6 tablespoons, divided 0.2 butter
$3.99 per 16 ounces
$0.20
3 tablespoon All-Purpose Flour 1 5/6 teaspoons
$2.99 per 5 pounds
$0.01
1/2 teaspoon Dry Mustard 0.1 teaspoon
$2.69 per 8 ounces
$0.01
2 tablespoons Worcestershire Sauce 1.2 teaspoons
$5.29 per 10 fluid ounces
$0.11
1 cup Corn, frozen 3 tablespoons
$3.89 per 16 ounces
$0.23
1 cup Peas, frozen 3 tablespoons
$2.80 per 32 ounces
$0.08
Total per Serving $1.22
Total Recipe $6.12
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