| 3 Carrots, peeled and diced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 3 Stalks Celery, diced |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 5 Green Onions, (with tops) diced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| 1/2 Large Red Onion, diced |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 2 1/2 Cups Milk, separated |
1/4 cup |
$3.49 per gallon
|
$0.07 |
| 2 Pounds Lean Ground Beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1-15 1/2 Oz. Can Peas, drained |
1 7/8 oz |
$0.89 per 15 ounces
|
$0.12 |
| 1/2 Cup Butter, separated |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/3 Cup Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 Cup Dry White Wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 Tsp. Garlic Powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 Tbsp. Dried Oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 Tbsp. Dried Rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 Tsp. Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Sea Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.88 |
| Total Recipe |
$15.04 |
Suggestions?