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Cottelet Di Pollo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg capon chicken breasts
2 Tbsp. freshly-grated Parmesan cheese
4 slc Munster cheese
Ingredients Per Recipe Qty Common Price Price per Recipe
Clarified butter as needed 1 butter
$3.99 per 16 ounces
$0.04
2 med carrots roughly minced 2 carrots
$1.49 per pound
$0.40
1 c. finely-sliced onion 1 cup
$0.79 per pound
$0.28
1 x garlic clove crushed 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. tomato paste 2 tbsp
$1.29 per 6 ounces
$0.25
2 lb ripe tomatoes roughly minced 2 lb
$1.99 per pound
$3.98
1 Tbsp. sugar 1 tbsp
$1.44 per pound
$0.04
1/2 c. dry white wine plus a little extra for deglazing Salt to taste Freshly-grnd black pepper to taste 1/2 cup
$0.35 per fluid ounce
$1.40
1 tsp dry basil 1 tsp
$2.59 per cup
$0.05
1 x beaten egg mixed with 1 egg
$2.53 per 12 items
$0.21
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1/2 c. bread crumbs Extra virgin olive oil to coat surface of large frypan to cook chicken breasts 1/2 cup
$1.79 per 15 ounces
$0.23
4 ounce mushrooms stalks removed, and halved 4 oz
$3.69 per 8 ounces
$1.84
1/4 x lemon juiced 1/4 lemon juiced
$2.19 per 15 fluid ounces
$0.06
2 Tbsp. finely-minced parsley 2 tbsp
$1.09 per cup
$0.14
Total Recipe $9.14
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